هل تشتهي أكل الملح بعد أكل الحلويات ؟ إليك السبب والتفسير

 

Presentation: 

Food contamination is intense gastroenteritis brought about by the utilization of a food material or a beverage that contains the pathogenic miniature creature or their poisons or harmful synthetics. 

Food contamination is normal in hostels, hotels, communal feedings, and festival seasons. 

A gathering of people will be influenced with the same kind of manifestations, and they give a background marked by utilization of a typical food before a couple of hours. 

Sorts of food contamination 

• 1) Bacterial food contamination: 

Here the miniature living beings called microbes are responsible. 

The food material might contain pathogenic bacteria or their poison and will be ingested alongside the food. 

• 2) Nonbacterial food contamination: 

Because of the presence of harmful synthetics like fertilizers, insecticides, heavy metals, and etc. 

Since bacterial food contamination is normal it is talked about here. 

Bacterial food contamination: 

All microorganisms are not harmful. 

There are some pathogenic microbes that discharge poisons and cause clinical manifestations. 

These organic entities enter the human body through food articles or beverages. 

How food contamination occurs: 

• 1) Presence of microscopic organisms in the water. 
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• 2) The unrefined components for the food might contain poisons. 
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• 3) Premises, where the food is arranged, may contain miniature life forms or poisons. 
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• 4) Food controllers might have some irresistible sicknesses. 
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• 5) A few creatures like dogs, rats may debase the food. 
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• 6) Whenever arranged food is kept at room temperature for quite a while and warmed again can make an opportunity for food contamination. 
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• 7) Deliberately somebody blending poisons in the food. 

Some normal bacterial food contaminations. 

• 1) Salmonella food contamination: 

There are three unique assortments of salmonella bacteria.(salmonella typhimurium,salmonella cholera suis,salmonella enteritidis) 

These microscopic organisms are available in milk, milk items, and eggs. Indications of this food contamination incorporate sickness, heaving, and looseness of the bowels. Fever is likewise normal. 

• 2) Botulism: 

This is the hazardous sort of food contamination brought about by clostridium botulinum. 

The spores of these life forms are found in the dirt and enter the human body through pickles and canned fish etc.

Compared to other food contaminations here regurgitating and the runs are uncommon Primarily the sensory system is affected.

The side effects begin with a twofold vision, numbness with weakness. 

Later there will be loss of motion with heart and respiratory disappointment finishing off with death. 

• 3) Staphylococcal food contamination: 

It is brought about by staphylococcus aureus. 

These living beings as a rule cause skin inconveniences like bubbles and eruptions. It causes mastitis in cows.

Through the milk and milk items, it enders and causes gastroenteritis.

There will be vomiting, abdominal cramps with loose bowels. 

• 4) Clostridium food contamination: 

This is brought about by clostridium perfringens. 

They are available in stool, soil, and water. 

They enter the body through, meat, meat dishes, and egg,s, etc. 

If food articles are cooked and kept at room temperature for quite a while and warmed again prior to eating can result in this food poisoning. 

Symptoms incorporate regurgitating looseness of the bowels, and stomach cramps.

• 5) Bacillus cereus: 

The spores of these creatures can endure cooking and causes enteritis. The runs and spewing are normal in this disease. 

How to research food contamination? 

• 1) Analyze every single individual influenced. 
• 2) Water test ought to be tried. 
• 3) Kitchen, storeroom and food tests ought to be analyzed. 
• 4) The cook and food overseers ought to be addressed and analyzed. 
• 5) Examples of vomitus and stool, all things considered, ought to be tried to recognize the microbes. 

Step by step instructions to forestall food contamination:- 

• 1) Just refined water ought to be utilized. 
• 2) Cleanliness ought to be kept in touch with food. 
• 3) Laborers should utilize veils, caps,s, and gloves during cooking and serving. 
• 4) Debilitated people ought not to interact with food materials. 
• 5) Kitchen and premises ought to be slick and clean. 
• 5) Vessels ought to be washed with a cleanser and boiling water. 
• 6) Ought not to save the pre-arranged nourishment for quite a while at room temperature. 
• 7) All food materials ought to be kept in shut holders. 
• 8) Creatures like canine, feline, rodent,s, etc ought not to interact with food materials. 
• 9) Vegetables ought to be washed prior to cooking. 
• 10) Meat ought to be new and ought to be bought from perceived butcher house.